This recipe comes from my new found foodie friend @Kezscran on instagram. Kez is a Manchester based food blogger who knows good food when she sees it! I knew she'd do the pots justice and this incredible dish proves it! Check out Kez's page.
2 salmon fillets cut into cubes
2 tbp The Charbell
1 pack of asparagus cut into 2cm strips
1 yellow pepper thinly sliced
1 red onion chopped
300g cherry tomatoes halved
50ml single cream
1 garlic clove
2 tbsp of pasta water
Handful of dill
Handful of parsley
Chop up the vegetables and salmon. Heat the pan to a medium high heat with some oil and add the onions, peppers and asparagus into pan for 2 minutes.
Start cooking the pasta, whilst this is cooking add the salmon and Mojo seasoning and a bit of water for 3-4 minutes. Add the cherry tomatoes and stir.
Add the cream and garlic and stir for 2 minutes. Add the pasta water following with the pasta and serve with parmesan, dill and parsley!