THE CHAR BELL

We cranked up the heat by char-grilling red bell peppers then blending scotch bonnets and an array of flavours to create this naturally sweet yet fiery number. The inspiration for this pot came from a very close friend. She loves chargrilled peppers and would sometimes partner them with paprika for extra flare. When I tried this combo I just couldn’t get enough! 

This sauce is perfect for any meal from a juicy burger, chips or even pasta dishes. 

Heat Level: MEDIUM HOT

THE CHAR BELL

£5.65Price
  • Please keep refridgerated | Suitable for vegetarians and vegans

    Shelf life: 28 days (check bottle for reference)

     

     

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