Green Meko Cream Cheese Toast with Tomato

Green Meko Cream Cheese Toast with Tomato

Simple but full of flavour  this toast brings together silky cream cheese, juicy tomatoes, and the bold herby punch of The Green Meko. It’s the kind of recipe that takes 5 minutes but tastes like you thought about it all morning.

Pepper Pot
The Green Meko
Prep
~5 mins
Cook
~5 mins
Serves
1–2
Perfect for: A lazy but flavoursome breakfast.

Ingredients

  • 2 slices sourdough or your favourite bread
  • Cream cheese, to taste
  • 1 ripe tomato, sliced
  • 1 tsp The Green Meko, or more to taste
  • Fresh basil, to finish
  • Optional: chilli flakes or sea salt

Instructions

01
Toast the bread Toast the sourdough or bread of your choice until golden and crisp.
02
Layer it up While the toast is still warm, spread a generous layer of cream cheese over each slice and top with the sliced tomato.
03
Add The Green Meko Spoon The Green Meko over the tomatoes, adding as much or as little as you like.
04
Finish and serve Finish with fresh basil and, if you like, a pinch of chilli flakes or sea salt. Serve straight away.
Best served when breakfast needs a little something extra. Best served with Pepper Pots.
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