Ingredients (serves 2-3)

Main:

• 2 slices sourdough or your favourite bread, toasted
• Cream cheese, to taste
• 1 ripe tomato, sliced
• 1 tsp The Green Meko (or more to taste)
• Optional: chilli flakes, fresh basil or sea salt, to finish

Instructions

1. Toast the Bread
   Lightly toast your sourdough or bread of choice until golden and crisp.
2. Spread the Cream Cheese and add tomatoes
   While the toast is still warm, spread a generous layer of cream cheese on each slice. Top with sliced tomato.
3. Add the Tomatoes
4. Serve
   Finish with fresh basil and if you like, a pinch of chilli flakes or sea salt.;