Ingredients (serves 2-3)

Main:

• Maris Piper potatoes
• Salted butter
• Olive oil
• Vegetable oil
• Fresh parsley
• Salt
• White pepper
• Black pepper
• Mixed herbs
• 1 to 2 tbsp The Green Meko

Drizzle

Main:

• Olive oil
• Chopped fresh parsley
• The Green Meko
• Salt (to taste)

Instructions

1. Prep the Potatoes
   Peel and cut your potatoes. Boil in salted water until just tender.
2. Fluff
   Drain the water, then add salt, white and black pepper, mixed herbs and a small knob of butter. Cover the pot with a lid and shake the potatoes gently so they get fluffy around the edges.
3. Roast
   Preheat vegetable oil in a roasting tray in the oven (200C). Carefully add the fluffed potatoes and roast until golden and crispy.
4. Make the Drizzle
   Mix olive oil, chopped fresh parsley and The Green Meko in a small bowl.;
5. Finish and Serve
   Once the potatoes are roasted, toss them in the drizzle. Serve hot with your favourite roast or as a stand-alone snack.