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Pepper Pot
The Green Meko
Prep
~10 mins
Cook
~30 mins
Serves
4
Perfect for:
Crispy roast comfort.
Ingredients
- Maris Piper potatoes
- Olive oil
- Small knob of salted butter
- Fresh parsley
- Salt
- White pepper
- Black pepper
- Mixed herbs
- 1–2 tbsp The Green Meko
For the Green Meko drizzle
- The Green Meko
- A small drizzle of olive oil
- Fresh parsley, finely chopped
- Salt, to taste
Instructions
01
Prep the potatoes
Peel and cut the potatoes into evenly sized pieces. Boil in salted water until just tender.
02
Fluff
Drain well, then add salt, white pepper, black pepper, mixed herbs and a small knob of butter. Cover the pot with a lid and give the potatoes a gentle shake to rough up the edges. This is what helps them get extra crispy in the oven.
03
Roast
Preheat the oven to 200°C. Add enough olive oil to lightly coat the base of a roasting tray and heat the tray in the oven.
Carefully add the fluffed potatoes, turning them in the oil so they're lightly coated. Roast until deeply golden and crispy, turning halfway through.
Carefully add the fluffed potatoes, turning them in the oil so they're lightly coated. Roast until deeply golden and crispy, turning halfway through.
04
Make the Green Meko drizzle
Mix The Green Meko with a small drizzle of olive oil and the chopped fresh parsley. Season with a little salt if needed.
05
Finish and serve
Once the potatoes are golden and crispy, toss them through the Green Meko drizzle while they're still hot. Serve with your favourite roast or eat them straight from the tray.
Best served with whatever's coming out of the oven. Best served with Pepper Pots.
