Ingredients (serves 2)

• 2 nests egg noodles or rice noodles
• 1–2 tbsp The Golden One
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 2 spring onions, chopped
• 1 garlic clove, minced
• 1 thumb-sized piece fresh ginger, grated
• 1 handful mixed veg (carrot, pepper, cabbage, or whatever you’ve got)
• 1 protein of your choice (prawns, chicken strips, tofu etc.)
• Vegetable oil, for frying
• Optional: Fresh herbs, lime to serve

Instructions

1. Prep the Noodles
   Cook your noodles according to the packet instructions. Drain and set aside.
2. Cook the Protein
   Heat oil in a wok or large frying pan. Add your chosen protein and stir-fry until cooked through. Set aside.
3. Sauté Aromatics
   In the same pan, add a little more oil if needed. Sauté the garlic, ginger, and spring onion for a minute until fragrant.
4. Add the Veg
   Toss in your chopped vegetables and stir-fry for 2–3 minutes until just tender.
5. Stir in the Flavour
   Return the protein to the pan. Add The Golden One, soy sauce, oyster sauce (if using), sesame oil, and a splash of water if needed. Stir well.
6. Toss in the Noodles
   Add the noodles and stir to coat everything evenly. Cook for another 1–2 minutes until hot.
7. Serve Hot
   Plate up with a sprinkle of fresh herbs, and a squeeze of lime if you're feeling it.