Pepper Pot
The Golden One
Prep
10 mins
Cook
15 mins
Serves
2
Perfect for:
Midweek meals, fridge clears and fakeaway cravings.
Ingredients
- 2 nests egg noodles or rice noodles
- 1–2 tbsp The Golden One
- 1 tbsp soy sauce
- 1 tbsp oyster sauce, optional
- 1 tsp sesame oil
- 2 spring onions, chopped
- 1 garlic clove, minced
- 1 thumb-sized piece fresh ginger, grated
- 1 handful mixed vegetables, such as carrot, pepper or cabbage
- Your choice of protein, such as prawns, chicken strips or tofu
- Vegetable oil, for frying
- Optional: fresh herbs and lime, to serve
Instructions
01
Prep the noodles
Cook the noodles according to the packet instructions. Drain and set aside.
02
Cook the protein
Heat a little vegetable oil in a wok or large frying pan. Add your chosen protein and stir-fry until cooked through. Remove from the pan and set aside.
03
Sauté the aromatics
In the same pan, add a little more oil if needed. Add the garlic, ginger and spring onions and stir-fry for about a minute until fragrant.
04
Add the veg
Add the chopped vegetables and stir-fry for 2–3 minutes until just tender while still keeping a little bite.
05
Stir in the flavour
Return the protein to the pan. Add The Golden One, soy sauce, oyster sauce if using and sesame oil. Add a small splash of water if needed and stir everything together.
06
Toss in the noodles
Add the noodles and toss until everything is evenly coated in the sauce. Cook for another 1–2 minutes until piping hot.
07
Serve
Spoon straight into bowls and finish with fresh herbs and a squeeze of lime, if you like.
Best served hot from the pan and straight to the bowl. Best served with Pepper Pots.
