Shito breakfast muffin featuring The Tino Shito

Shito breakfast muffin featuring The Tino Shito

A quick, easy breakfast that still delivers on flavour. Layered with creamy avocado, sliced eggs and a generous spread of Tino Shito, these muffins are simple but far from boring.

Pepper Pot
The Tino Shito
Prep
10 mins
Cook
10 mins
Serves
2
Perfect for: Quick wins, brunch breaks and solo snacks.

Ingredients

  • 2 English muffins, halved and toasted
  • 2 boiled eggs, peeled and sliced
  • 1 ripe avocado, sliced
  • 2–3 tsp The Tino Shito
  • Salt and black pepper, to taste
Tino Shito breakfast muffin with avocado and egg

Instructions

01
Boil the eggs Boil the eggs to your liking, then cool, peel and slice.
02
Toast the muffins Split the English muffins and toast until golden.
03
Layer it up Spread The Tino Shito over the toasted muffin halves. Layer with sliced avocado, followed by the boiled egg.
04
Finish and serve Season with salt and black pepper and serve while the muffins are still warm.
Best served when you're short on time but not on taste. Best served with Pepper Pots.
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