Pepper Pot
The Tino Shito
Prep
5 mins
Cook
~5 mins
Serves
2
Perfect for:
Brunch with bite, lazy mornings and one-pan wins.
Ingredients
- 4 eggs
- 1–2 tbsp The Tino Shito
- Salt and black pepper, to taste
- Chives, finely chopped, optional
- 4 slices sourdough, toasted
Instructions
01
Toast the bread
Toast the sourdough slices until golden and crunchy, then set aside.
02
Fry the eggs in Tino Shito
Heat The Tino Shito in a non-stick frying pan over medium heat, using enough to lightly coat the base. Crack in the eggs and fry gently for 2–3 minutes, until the whites are set with crisp edges and the yolks are cooked to your liking.
03
Assemble
Place one crisp Tino Shito egg on each slice of sourdough. Finish with salt, black pepper and chopped chives, if using.
Best served hot, with crispy edges and zero regrets. Best served with Pepper Pots.
