Ingredients (serves 2)

• 4 egg
• 1–2 tbsp Tino Shito
• Salt and pepper, to taste
• Chives, finely chopped (optional)
• 4 slices sourdough, toasted

Instructions

1. Toast the Bread
   Toast your sourdough slices until golden and crunchy. Set aside.
2. Fry the Eggs in Shito
   Heat Tino Shito in a non-stick frying pan over medium heat — just enough to coat the base. Crack in the eggs and fry gently for 2–3 minutes until the whites bubble and crisp and the yolks are cooked to your liking.
3. Assemble
   Place one egg on each slice of sourdough. Season with salt, pepper, and chives if using.