Pepper Pot
The Tino Shito
Prep
15 mins
Cook
25–30 mins
Serves
2
Perfect for:
Easy lunches, dinners and sharing.
Ingredients
For the salmon- Salmon fillets, skin on
- The Tino Shito
- Garlic
- Honey
- Lemon
- Chives
- Roasted baby potatoes
- Cucumber
- Red onion
- Rocket
- Edamame
- The Tino Shito
- Mayonnaise
- Lemon
- Dill
- Chives
- Salt, to taste
Instructions
01
Prepare the salmon
Place the salmon skin-side up, then turn over and coat with The Tino Shito, garlic, honey, lemon and chives.
02
Cook the salmon
Cook the salmon until the flesh is cooked through and the skin is crisp.
03
Build the salad
Add the roasted baby potatoes, cucumber, red onion, rocket and edamame to a large bowl.
04
Make the dressing
Mix The Tino Shito with the mayonnaise, lemon, dill, chives and salt to taste.
05
Toss and serve
Toss the salad with the dressing, top with the crispy-skinned salmon and finish with extra dill and chives.
Best served when you want something fresh that still fills you up. Best served with Pepper Pots.
