Green Meko Loaded Crisps

Green Meko Loaded Crisps

A bag of crisps turned into a full-on sharing snack with feta, olives, tomatoes, red onion and prosciutto, finished with spoonfuls of The Green Meko. Minimal effort, maximum picnic energy.

Pepper Pot
The Green Meko
Prep
10 mins
Cook
No cook
Serves
2–4
Perfect for: Snacking, sharing and easy hosting.

Ingredients

  • 1 bag ready salted crisps
  • Prosciutto, torn into pieces
  • Feta, cut into cubes
  • Dark olives
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • The Green Meko

Instructions

01
Start with the crisps Spread the crisps across a large plate or serving platter.
02
Load them up Scatter over the prosciutto, feta, olives, cherry tomatoes and red onion.
03
Finish with The Green Meko Spoon The Green Meko over the loaded crisps and serve straight away.
Best served outside, preferably with something cold to drink. Best served with Pepper Pots.
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