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Pepper Pot
The Tino Shito
Prep
5 mins
Cook
10 mins
Serves
2
Perfect for:
Quick lunches, easy dinners and using up leftover rice.
Ingredients
- Cooked rice, preferably chilled
- Cold-water prawns
- 2 eggs, beaten
- Spring onions, sliced
- Light soy sauce
- Oil, for frying
- Salt and black pepper, to taste
- The Tino Shito, to serve
Instructions
01
Cook the prawns
Heat a little oil in a large frying pan or wok. Add the prawns and cook until just cooked through, then remove from the pan and set aside.
02
Scramble the eggs
Add the beaten eggs to the same pan and gently scramble until just set.
03
Fry the rice
Add the cooked rice and break up any clumps. Stir-fry over a high heat until the rice is hot and beginning to catch slightly around the edges.
04
Bring it together
Return the prawns to the pan, add the spring onions and a splash of light soy sauce, then toss everything together. Season to taste.
05
Serve with Tino Shito
Spoon the fried rice into bowls and serve with a generous spoonful of The Tino Shito on the side.
Best served when you need dinner on the table in ten minutes. Best served with Pepper Pots.
