Crispy Golden One Prawns

Crispy Golden One Prawns

Crispy fried prawns with a Golden One kick, served with a creamy Golden One dip. Crunchy, fiery and made for sharing - although you may not want to.

Pepper Pot
The Golden One
Prep
10 mins
Cook
10 mins
Serves
2
Perfect for: Starters, sharing plates and quick dinners.

Ingredients

For the prawns
  • King prawns, peeled and deveined
  • 1 egg
  • The Golden One
  • 75g cornflour
  • Garlic powder
  • Paprika
  • Black pepper
  • Salt
  • Oil, for frying
  • Fresh chives, to finish
For the Golden One mayo
  • Mayonnaise
  • The Golden One

Instructions

01
Coat the prawns Add the prawns to a bowl with the egg and The Golden One. Mix well until the prawns are evenly coated.
02
Season the cornflour In a separate bowl, mix the cornflour with the garlic powder, paprika, black pepper and salt.
03
Coat again Lift each prawn from the Golden One mixture, then coat thoroughly in the seasoned cornflour.
04
Fry until crispy Heat the oil and fry the prawns until golden, crispy and cooked through. Remove and drain on kitchen paper.
05
Make the dip Mix the mayonnaise with The Golden One until combined.
06
Finish and serve Finish the crispy prawns with fresh chives and serve with the Golden One mayo for dipping.
Best served fast, before they vanish off the plate. Best served with Pepper Pots.
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