Pepper Pot
The Green Meko
Prep
10 mins
Cook
40–45 mins
Serves
2–4
Perfect for:
Sides, sharing plates and easy dinners.
Ingredients
- Baby potatoes
- Olive oil
- Salt, to taste
- Black pepper, to taste
- Feta, crumbled
- Fresh dill
- The Green Meko
Instructions
01
Boil the potatoes
Boil the baby potatoes until tender, then drain well.
02
Smash and season
Transfer the potatoes to a baking tray and gently smash each one. Drizzle with olive oil and season with salt and black pepper.
03
Roast until crispy
Roast until the potatoes are deeply golden and crisp around the edges.
04
Finish
Top the crispy potatoes with crumbled feta, spoon over The Green Meko and finish with plenty of fresh dill.
Best served when the feta is salty, the potatoes are crispy and the Meko gets into every edge. Best served with Pepper Pots.
