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A velvety blend of chargrilled peppers, scotch bonnets, and spices - this is a fan favourite. Inspired by the sweet smells from a friend's signature snack of grilled peppers - this sauce brings together fond memories with our love of scotch bonnets.  This irresistible spice pot elevates any meal - we love to use it as a dip, a spread or in a pasta sauce.

Heat Level: MEDIUM HOT


For best quality please keep refridgerated.

The Charbell

  • Rapeseed oil, onions, scotch bonnets, bell peppers, garlic, vegetable seasoning, white wine vinegar, soy, salt.


    Allergens - Soya

    Whilst we take great care and adhere to rigorous health and safety protocols, our kitchen handles Gluten, Sesame, Soya, Celery, Egg, Milk, Fish & Sulphites. May contain traces.

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