GOLDEN ONE FRIED RICE

This nice and easy fried rice recipe packs a so much flavour you'll be going back for more.

Ingredients

•  The Golden One

• 2 cups day-old Basmati rice (preferably refrigerated overnight)

• 1 cup grated carrots

• 1 cup diced green bell peppers

• 3 cloves garlic, minced

• 2 tablespoons dark soy sauce

• 1/2 teaspoon white pepper

• Salt to taste

• 2 tablespoons sesame seed oil

• 1 cup Spring onions 

Instructions

Prepare the Rice:

• If you haven't done so already, cook the Basmati rice and refrigerate it overnight. Cold, day-old rice works best for fried rice.

Heat the Wok or Pan:

• Heat vegetable oil in a wok or large pan over medium-high heat.

Sauté Garlic:

• Add minced garlic and sauté for about 30 seconds until it becomes fragrant. 

Add Vegetables:

• Toss in grated carrots and diced green bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Add Rice:

• Add the cold, day-old Basmati rice to the wok. Break up any clumps and stir-fry with the vegetables. Ensure the rice is well-coated with the oil.

Season:

• Pour in dark soy sauce, stir well to evenly distribute the sauce. 

• Add in The Golden One according to your spice preference stirring evenly into the rice mix.

Season with salt and white pepper:

• Add the white pepper.

• Taste the fried rice and add salt as needed. Remember that soy sauce already contains salt, so add salt cautiously.

Finish Cooking:

• Add chopped spring onions for a burst of freshness.

• Continue stir-frying for an additional 3-5 minutes until the rice is heated through and has a slightly crispy texture.

Enjoy!